Applewood Smoked Cheddar is a traditional farmhouse style cheddar cheese with a semi-hard dense texture. although it gives a smooth creamy texture delivering a delicate smokey flavour to the palate. Applewood isn’t actually smoked but gets its smokey flavour from a light dusting of paprika.

This dense, semi-hard cheese was first invented in 1965 in Somerset, England. Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden-amber appearance.

Very popular with The Crumbly Cheese customer. Try it melted on pork chops or pasta. It also goes well with sweet apples and raisins. or just enjoy it on its own… yummy

Vegeterian pasteurised Cow’s milk.

Applewood Smoked Cheddar is a traditional farmhouse style cheddar cheese with a semi-hard dense texture. although it gives a smooth creamy texture delivering a delicate smokey flavour to the palate. Applewood isn’t actually smoked but gets its smokey flavour from a light dusting of paprika.

This dense, semi-hard cheese was first invented in 1965 in Somerset, England. Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden-amber appearance.

Very popular with The Crumbly Cheese customer. Try it melted on pork chops or pasta. It also goes well with sweet apples and raisins. or just enjoy it on its own… yummy

Vegeterian pasteurised Cow’s milk.