Barkham Blue is made by the Two Hoots Cheese Co, Wokingham. Matured for five to six weeks, and made from pasteurised Cannel Island milk giving a high butterfat content. This cheese has a rich smooth taste with a buttery texture with a savoury note from the blue – green veining. Barkham Blue cheese has won a number of prestigious awards including the World Cheese award and makes it an absolute must for your cheese board.

Pasteurised, Cow’s milk, Vegetarian

Barkham Blue is made by the Two Hoots Cheese Co, Wokingham. Matured for five to six weeks, and made from pasteurised Cannel Island milk giving a high butterfat content. This cheese has a rich smooth taste with a buttery texture with a savoury note from the blue – green veining. Barkham Blue cheese has won a number of prestigious awards including the World Cheese award and makes it an absolute must for your cheese board.

Pasteurised, Cow’s milk, Vegetarian