Appenzeller black label is a Swiss cheese matured for 6 months. During the ageing period, the rind of the cheese is regularly washed with brine and seasoned with wine and a special blend of spices, known only by the cheesemaker. The final product is a unique semi-firm cheeses, with nutty notes and a slightly sharp flavour.

Unpasteurised. Cow’s milk

Appenzeller black label is a Swiss cheese matured for 6 months. During the ageing period, the rind of the cheese is regularly washed with brine and seasoned with wine and a special blend of spices, known only by the cheesemaker. The final product is a unique semi-firm cheeses, with nutty notes and a slightly sharp flavour.

Unpasteurised. Cow’s milk