Hand poured in layers and then matured for 6-8 weeks, black truffle added for the perfect treat.  Brie de Meaux starts firmish yet supple and as it warms and matures it will begin to bulge before eventually collapsing into a wonderfully gooey Brie. Here at the Crumbly Cheese we love Brie De Meaux with its very aromatic, smooth rich flavour and fantastic changes in texture.

Unpasteurised Cow’s milk.

Hand poured in layers and then matured for 6-8 weeks, black truffle added for the perfect treat.  Brie de Meaux starts firmish yet supple and as it warms and matures it will begin to bulge before eventually collapsing into a wonderfully gooey Brie. Here at the Crumbly Cheese we love Brie De Meaux with its very aromatic, smooth rich flavour and fantastic changes in texture.

Unpasteurised Cow’s milk.