Chaource

Chaource is a soft cheese made from cow’s milk in the village of Chaource, France. This cylindrical shaped cheese has a soft-ripened, creamy and a little bit crumbly, non-elastic texture. Surrounded by a white velvety rind. It’s ageing process lasts between 2 weeks to 2 months. Best served with champagne darlings!!

Unpasteurised Cow’s Milk

£8.50