A medium – hard cow’s milk cheese aged between two to fourteen months originating from Switzerland. Emmenthal, like Jarlesberg has characteristic holes and a nice sweet flavour.

Unpasteurised Cow’s milk.

A medium – hard cow’s milk cheese aged between two to fourteen months originating from Switzerland. Emmenthal, like Jarlesberg has characteristic holes and a nice sweet flavour.

Unpasteurised Cow’s milk.