Gorgonzola Cremeux

Gorgonzola Cremeux is a wonderfully buttery also crumbly salty blue cheese from Italy. Matured for 3-4 months this cheese is made from cow’s and goat’s milk this blue veined cheese can also give a nice “bite” The height of good taste. Handcrafted in Lombardy, Italy.

Pasteurised Cow’s milk.

£7.00£28.00