Gorgonzola comes in two varieties: the young, sweet dolce and the aged piccante.
Matured for a period of at least 80 days, Gorgonzola’s consistency is like a rich soft paste, and is produced exclusively from milk of the D.O.C. (certification of authenticity) regions, Lombardia and Piemonte. Only the cheeses made with milk from the D.O.C. region qualifies as true Gorgonzola,
Gorgonzola, rich in minerals and vitamins with a rich creamy texture. Strong and tangy, sharp and spicy
Pasteurised. Cow’s milk