Grand Noir

Grand Noir from the cambozola family of cheeses. Made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is made using fresh milk from regional farms in Southern Germany. A distinctive cheese with a very creamy soft texture that melts in the mouth instantly giving a very satisfying all round flavour and texture. This amazing cheese is hand dipped and aged in a black wax.

Pasteurised. Vegetarian. Cow’s milk