Gutshofer Ziegenkase

Made by the Gutshofer family on a farm in the Twente area of the Netherlands, near the border with Germany. This is a hard cheese which is ripened in warm cellars; towards the end of the ripening period the cheeses are rubbed with caramel. This version was ripened for 8 months, and has a firm but creamy paste with a unique moreish slightly salty taste with a definite caramel note.

Unpasteurised Goat’s milk