Highmoor is a soft, supple cheese which has been washed in brine during its 5 week maturation period. It is based on the washed rind cheeses of France such as Pont l’Eveque and Pave d’Auge. When it’s ready to eat this cheese develops a deep orangery red rind which has a certain aromatic quality. The taste is savoury with hints of sweetness and underlying brothy and bacony notes.

Pasteurised . Organic . Cow’s milk