Maida Vale

Maida Vale is semi-soft, washed-rind cheese which is made from Guernsey cow’s milk. The rind is washed with Soundwave.  This is a local IPA from Siren Craft Brewery which produces tangy, bittersweet, malty notes on the palate held within a buttery soft texture.

Maida Vale incorporates a “washed-curd” method.  During the making of the cheese some of the whey is removed and replaced with water. This results in a less acidic cheese, which is milder in flavour than a traditional brie or camembert. By removing some of the lactic acid, the breakdown is slower.  This also helps to create a slightly firmer, fudgey texture with more bite. Produced by Village Maid, second generation cheese makers based in Riseley, Berkshire

Definitely a cheese you should try along with some of their other cheeses, Wigmore, Waterloo and Spenwood

Unpasteurised Vegetarian Cow’s milk