Membrillo is a traditional quince paste originating from Spain.  The Spanish have enjoyed this for years with their Manchego, but pairs well with any cheese.  A true delight on your cheese board.

You can dust lightly in icing sugar to make a sweet dessert!

Ingredients: Quince(58%) , Sugar, Gelling agent (pectin), acidity regulator (citric acid) and preservative (sodium benzoate).

Vegetarian

Membrillo is a traditional quince paste originating from Spain.  The Spanish have enjoyed this for years with their Manchego, but pairs well with any cheese.  A true delight on your cheese board.

You can dust lightly in icing sugar to make a sweet dessert!

Ingredients: Quince(58%) , Sugar, Gelling agent (pectin), acidity regulator (citric acid) and preservative (sodium benzoate).

Vegetarian