Ogleshield

Ogleshield. Made using the beautifully rich milk from the Montgomery’s herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour, A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly.

Unpasteurised. Jersey Cow’s milk