Ogleshield. Made using the beautifully rich milk from the Montgomery’s herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour, A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly.

Unpasteurised. Jersey Cow’s milk

Ogleshield. Made using the beautifully rich milk from the Montgomery’s herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour, A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly.

Unpasteurised. Jersey Cow’s milk