This traditional cloth bound Red Leicester is made especially for The Crumbly Cheese . A traditional hard, cow’s milk cheese which is matured for nine months in cloth which is the traditional method. A good firm texture with a slightly nutty taste and a wonderful deep mellow flavour. An all time great from The Crumbly Cheese.

Vegeterian Pasteurised Cow’s milk.

This traditional cloth bound Red Leicester is made especially for The Crumbly Cheese . A traditional hard, cow’s milk cheese which is matured for nine months in cloth which is the traditional method. A good firm texture with a slightly nutty taste and a wonderful deep mellow flavour. An all time great from The Crumbly Cheese.

Vegeterian Pasteurised Cow’s milk.