Romano Pecorino is a semi hard italian cheese generaly used for grating onto pasta dishes. It has a very distinctive aroma and a nice sharp salty flavour. Matured for at least 8 months.

Pasteurised Ewe’s milk.

Romano Pecorino is a semi hard italian cheese generaly used for grating onto pasta dishes. It has a very distinctive aroma and a nice sharp salty flavour. Matured for at least 8 months.

Pasteurised Ewe’s milk.