Sharpham’s Cremet

Cremet is a decadent, soft, mould ripened goats’ cheese enriched with cows’ cream. It is tricky to make well and there is nothing else like it produced in the UK. It has a subtle fresh, creamy flavour and mousse like texture when young, deepening to a full, rich flavour with earthy undertones when ripe. Officially launched in 2013 and created from Breton cheese-makers and Debbie Mumfords’ imagination.

Quickly becoming a favourite with The Crumbly Cheese!!

Goat’s Milk. Cow’s Milk. Pasteurised. Vegetarian


Great British Food Awards. Best Product 2019