Sharpham’s Cremet
Cremet is a decadent, soft, mould ripened goats’ cheese enriched with cows’ cream. It is tricky to make well and there is nothing else like it produced in the UK. It has a subtle fresh, creamy flavour and mousse like texture when young, deepening to a full, rich flavour with earthy undertones when ripe. Officially launched in 2013 and created from Breton cheese-makers and Debbie Mumfords’ imagination.
Quickly becoming a favourite with The Crumbly Cheese!!
Goat’s Milk. Cow’s Milk. Pasteurised. Vegetarian
Awards
Great British Food Awards. Best Product 2019
£15.00 – £30.00
Sharpham’s Cremet
Cremet is a decadent, soft, mould ripened goats’ cheese enriched with cows’ cream. It is tricky to make well and there is nothing else like it produced in the UK. It has a subtle fresh, creamy flavour and mousse like texture when young, deepening to a full, rich flavour with earthy undertones when ripe. Officially launched in 2013 and created from Breton cheese-makers and Debbie Mumfords’ imagination.
Quickly becoming a favourite with The Crumbly Cheese!!
Goat’s Milk. Cow’s Milk. Pasteurised. Vegetarian
Awards
Great British Food Awards. Best Product 2019
£15.00 – £30.00