First made in the early 1990’s at Ticklemore dairy.  Production moved to the new Sharpham Dairy in 2003 and has become one of the most popular cheeses in the region.

Crumbly in texture with a golden colour and a delicate, slightly citrus flavour.  Sharpham Rustic is irresistible when served with oatcakes, a sweet chutney with a glass (or two) of crisp white wine

Unpasteurised. Vegetarian. Jersey Cow’s milk

First made in the early 1990’s at Ticklemore dairy.  Production moved to the new Sharpham Dairy in 2003 and has become one of the most popular cheeses in the region.

Crumbly in texture with a golden colour and a delicate, slightly citrus flavour.  Sharpham Rustic is irresistible when served with oatcakes, a sweet chutney with a glass (or two) of crisp white wine

Unpasteurised. Vegetarian. Jersey Cow’s milk