White Cheshire has a semi hard crumbly texture with a mild salty taste. This cow’s milk cheese is matured for four to eight weeks and made by traditional method. This gives the cheese its moist crumbly texture and feel, unlike the modern day dry versions.

Vegeterian Pasteurised Cow’s milk.

White Cheshire has a semi hard crumbly texture with a mild salty taste. This cow’s milk cheese is matured for four to eight weeks and made by traditional method. This gives the cheese its moist crumbly texture and feel, unlike the modern day dry versions.

Vegeterian Pasteurised Cow’s milk.