Produced by Mario Olianas in Otley.  This is the 6-month aged version their fresh Pecorino Fresco. This cheese is more mature, stronger in flavour and harder than the much softer Fresco.

The ewe’s milk gives this cheese a lovely well-rounded richness which is milky, nutty and piquant in flavour.  A white paste with a yellow coloured rind from the olive oil which is rubbed on the cheese after maturing

Vegetarian.  Pasteurised. Ewe’s milk

Produced by Mario Olianas in Otley.  This is the 6-month aged version their fresh Pecorino Fresco. This cheese is more mature, stronger in flavour and harder than the much softer Fresco.

The ewe’s milk gives this cheese a lovely well-rounded richness which is milky, nutty and piquant in flavour.  A white paste with a yellow coloured rind from the olive oil which is rubbed on the cheese after maturing

Vegetarian.  Pasteurised. Ewe’s milk